Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening...
Author: Whats Cooking
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Author: Chris from Kansas
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give...
Author: DeliciousAsItLooks
Make and share this Espresso Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Author: snowangel
From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.
Author: mliss29
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after...
Author: mumoftwo
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could...
Author: Lalaloula
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Author: Dancer
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
From Cooking Light. Sounds wonderful - love the idea of these muffins with ricotta!! Mmm! Will try soon!
Author: Redsie
Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting...
Author: Redsie
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.
Author: Geema
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the...
Author: HeatherFeather
I adore Maida Heatter's recipes -- I've never found a bad one yet. This is another superb one, perfect for early autumn enjoyment.
Author: KLHquilts
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Author: Kree6528
These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.
Author: PaulaG
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Author: Dienia B.
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use...
Author: Lalaloula
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm...
Author: Kaykwilts
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Author: XxXxkittykat
Make and share this Rhubarb Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Carrot and Date Muffins - Gluten Free recipe from Food.com.
Author: Wendys Kitchen
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Author: dicentra
You won't even be able to tell these are fat free! ---1 cup fresh blueberries or 3/4 cup light raisins may mixed in with the flour mixture and you may reduce the flour 2 tablespoons and add in 2 tablespoons...
Author: Kittencalrecipezazz
Make and share this Vanilla Pear Muffins recipe from Food.com.
Author: ratherbeswimmin
These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and...
Author: Gaia22
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen...
Author: CookbookCarrie
Make and share this Protein Power Muffins! recipe from Food.com.
Author: selfmadegirl
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less...
Author: Mary Jenny
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming...
Author: lynnski LA
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding...
Author: januarybride
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Author: HokiesMom
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Sour Cream Pound Cake recipe from Food.com.
Author: Janet W
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Author: Miheehee
These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta...
Author: Ms. Sweet